The ways of preventing diseases spread by insects and other vectors, by attacking the vector, protecting people, or both.
Attack the vector and protect the person: source reduction, larvicides and insecticides against the vector; nets, repellents and screening for people; combine methods (integrated management).
Communicable Disease: Modes of Transmission
The different ways an infectious agent passes from its source to a new host, which shape how each disease spreads and is prevented.
Water-Borne and Food-Borne Diseases
Infections spread by drinking contaminated water or eating contaminated food, a major cause of diarrhoea and outbreaks.
Disinfection and Sterilisation
Methods that reduce or remove germs from objects and surfaces to prevent the spread of infection.