The reasoning: terminology and the Spaulding classification
| Term | Definition |
|---|---|
| Sterilisation | Destruction of all microorganisms, including spores |
| Disinfection | Destruction of pathogenic organisms (not necessarily spores) on inanimate objects |
| High‑level disinfection (HLD) | Kills all microorganisms except high numbers of bacterial spores |
| Antiseptic | Disinfectant suitable for living tissue |
| Decontamination | Making objects safe to handle (initial step for soiled items) |
| Concurrent / terminal / precurrent (prophylactic) disinfection | During illness / after the patient leaves / before contamination (water chlorination, pasteurisation) |